Tl’s Kahlua and Coffee Chocolate Cake
The combination of Kahlua, coffee, and chocolate creates a rich and decadent flavor in this cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Tl’s Kahlua and Coffee Chocolate Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate mixing bowl, beat eggs. Add milk, vegetable oil, Kahlua liqueur, hot coffee, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into a greased and floured 9-inch round cake pan.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake is completely cool, spread whipped cream over the top.
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Optional: Garnish with chocolate shavings.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
