Tiramisu Ice Cream Cake
Tiramisu, meaning ‘pick me up’ in Italian, is a popular coffee-flavored dessert that originated in Italy.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Tiramisu Ice Cream Cake
Ingredients
Instructions
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Brew a cup of strong coffee and set aside to cool. In a mixing bowl, beat the mascarpone cheese, whipped cream, sugar, and vanilla extract until well combined and creamy. Dip the ladyfinger biscuits in the cooled coffee and arrange a layer in the bottom of a springform pan. Spread a layer of the mascarpone mixture on top of the ladyfingers. Repeat the layers until all the ladyfingers and mascarpone mixture are used, ending with a layer of mascarpone mixture on top. Dust the top with cocoa powder. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, remove the sides of the springform pan and dust with additional cocoa powder if desired. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
