Tiramisu Cheese Pie
Tiramisu is a popular Italian dessert that originated in the region of Veneto and is traditionally made with ladyfingers dipped in coffee and layered with a mascarpone cheese mixture. This Tiramisu Cheese Pie is a twist on the classic dessert, combining the flavors of tiramisu with a creamy cheesecake filling and a buttery biscuit crust.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tiramisu Cheese Pie
Ingredients
Instructions
-
Crush the digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a pie dish to form the crust.
-
In a mixing bowl, beat the cream cheese and sugar until smooth. In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
-
In a small bowl, dissolve the instant coffee in hot water. Dip each biscuit into the coffee mixture and arrange them on top of the crust in the pie dish.
-
Spread half of the cream cheese mixture over the biscuit layer. Repeat the process with another layer of dipped biscuits and the remaining cream cheese mixture.
-
Dust the top of the pie with cocoa powder. Cover and refrigerate for at least 2 hours, or until set.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
