Tiramisu Angel Cake (No Bake)

Tiramisu Angel Cake (No Bake) recipe pinit

Tiramisu is a popular Italian dessert that means ‘pick me up’ in Italian, referring to the coffee used in the recipe.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 30 min Rest Time 180 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Dissolve instant coffee in hot water and let it cool.
  2. In a mixing bowl, beat mascarpone cheese and powdered sugar until smooth.
  3. In a separate bowl, whip the whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Dip each slice of angel food cake into the coffee mixture and arrange them in a single layer in a baking dish.
  6. Spread half of the mascarpone mixture over the cake layer.
  7. Repeat with another layer of dipped cake slices and remaining mascarpone mixture.
  8. Dust the top with cocoa powder and garnish with dark chocolate shavings.
  9. Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 330kcal
% Daily Value *
Total Fat 19g30%
Total Carbohydrate 35g12%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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