Tipperary Biscuits

Tipperary Biscuits are a traditional Irish treat that originated in the county of Tipperary. They are known for their buttery and crumbly texture, making them perfect for enjoying with a cup of tea.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Tipperary Biscuits

Cooking Method: Baking Cuisine: Irish Courses: Anytime, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 75 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 200 gram All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough into 12 equal portions and roll each portion into a ball.
7. Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.
8. Flatten each ball slightly with the back of a spoon.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes.
11. Transfer the biscuits to a wire rack and let them cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.