Time-Saving Homemade Biscuit-Mix (With Variations)
Biscuit mixes are a convenient way to have homemade biscuits ready in no time. By making your own biscuit mix, you can customize the ingredients and flavors to suit your taste.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Time-Saving Homemade Biscuit-Mix (With Variations)
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
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Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
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Transfer the mixture to an airtight container or a ziplock bag and store it in the refrigerator for up to 3 months.
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To make biscuits, preheat the oven to 425°F (220°C). Measure out 2 cups of the biscuit mix and place it in a mixing bowl.
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Add the milk to the bowl and stir until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead it gently a few times. Roll or pat the dough to 1/2-inch (3 cm) thickness.
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Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
