Time Saver Cake (Cocoa)
The first chocolate cake recipe dates back to 1764, but cocoa powder wasn’t commonly used in chocolate cakes until the 19th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Time Saver Cake (Cocoa)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
-
Stir in boiling water until the batter is smooth. The batter will be thin.
-
Pour the batter into the prepared cake pan.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
