Tikvenik – Bulgarian Sweet Pumpkin Pie

Tikvenik is a traditional Bulgarian dessert often enjoyed during the autumn season when pumpkins are abundant. It is known for its sweet and aromatic flavors, making it a popular treat for special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Tikvenik – Bulgarian Sweet Pumpkin Pie

Cooking Method: Baking Cuisine: Bulgarian Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin puree
• 12 sheets Phyllo dough
• 1 cup Walnuts
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 3 tablespoon Sunflower oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix together the pumpkin puree, sugar, walnuts, and cinnamon.
3. Grease a baking dish with sunflower oil.
4. Layer 4 sheets of phyllo dough in the baking dish, brushing each sheet with oil.
5. Spread a portion of the pumpkin mixture evenly over the phyllo dough.
6. Repeat the layering process with the remaining phyllo dough and pumpkin mixture, ending with a layer of phyllo dough on top.
7. Brush the top layer of phyllo dough with oil.
8. Bake in the preheated oven for 45 minutes, or until golden brown.
9. Remove from the oven and let it rest for 30 minutes.
10. Cut into slices and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.