Tie Dye Pie
Tie Dye Pie gets its name from the colorful swirls resembling tie-dye patterns, making it a visually appealing dessert.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Tie Dye Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
-
Spread the cream cheese mixture evenly onto the pie crust.
-
Drop food coloring in various spots on top of the cream cheese mixture. Use a toothpick or knife to swirl the colors together, creating a tie-dye effect.
-
Bake in the preheated oven for 15 minutes.
-
Remove from the oven and let it cool for 2 hours.
-
Once cooled, top with whipped cream.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
