Thyme Biscuits
Thyme is a versatile herb that adds a unique flavor to both savory and sweet dishes. It has been used for centuries for its culinary and medicinal properties.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup All-Purpose Flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter
- 1 tablespoon Fresh Thyme
- 1/2 cup Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Stir in the fresh thyme.
- Gradually add the milk, stirring until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
- Roll out the dough to a 1/2-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.