Three Berry Pie from Nepenthe
Nepenthe is a famous restaurant in Big Sur, California, known for its stunning views and delicious food. The Three Berry Pie is one of their signature desserts, enjoyed by locals and tourists alike.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Three Berry Pie from Nepenthe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and fit it into a 9-inch pie dish.
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In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the berry mixture into the prepared pie crust.
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Dot the top of the filling with butter.
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Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust for venting.
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Optional: Brush the top crust with egg wash for a shiny finish.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
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Dust with powdered sugar before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
