This Cake Almost Tastes Like a Pina Colada
![This Cake Almost Tastes Like a Pina Colada recipe](https://baking-recipes.com/wp-content/uploads/2024/01/6d9ad15c5a5489d4edb2f3ab7745793e.jpg)
The Pina Colada cake was inspired by the popular tropical cocktail, known for its refreshing blend of coconut and pineapple flavors.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
This Cake Almost Tastes Like a Pina Colada
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the coconut milk, pineapple juice, and vanilla extract.
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Gradually mix in the dry ingredients until just blended. Fold in the shredded coconut and crushed pineapple.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, decorate the cake with maraschino cherries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.