THICK Chocolate Pie

Chocolate pie is believed to have originated in the United States during the 19th century and has since become a popular dessert in many households.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

THICK Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate
• 6 tablespoon Butter
• 1 cup Sugar
• 3 unit Eggs
• 1 cup All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and well combined.
3. In a separate bowl, whisk together the sugar, eggs, flour, vanilla extract, and salt.
4. Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
5. Pour the mixture into a prepared pie crust.
6. Bake for 30 minutes or until the center is set.
7. Allow the pie to cool for 2 hours before serving.
8. Serve with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.