The Very Easiest Tomato Pie Ever (And It’s Good, Too!)

The Very Easiest Tomato Pie Ever (And It's Good, Too!) recipe pinit

Tomato pie is a popular dish in the southern United States, especially during the summer when tomatoes are in season.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

The Very Easiest Tomato Pie Ever (And It’s Good, Too!)

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins
Servings: 6 Calories: 1920
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. Slice the tomatoes and arrange them evenly over the pie crust.
  4. In a bowl, mix together mayonnaise, cheddar cheese, basil leaves, salt, and black pepper.
  5. Spread the mayonnaise mixture over the tomatoes.
  6. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
  7. Let the pie rest for 10 minutes before serving.
  8. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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