The Ultimate Chocolate Coconut Banana Cream Pie
Bananas are technically berries, while strawberries are not.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
The Ultimate Chocolate Coconut Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the chocolate cookie crust with the shredded coconut. Press the mixture into the bottom and sides of a pie dish.
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Bake the crust for 10 minutes, then let it cool completely.
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Arrange the sliced bananas on the bottom of the cooled crust.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
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In another bowl, beat the cream cheese until smooth.
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Melt the chocolate chips in the microwave or on a stovetop.
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Add the melted chocolate to the cream cheese and mix until well combined.
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Fold in half of the whipped cream into the cream cheese mixture.
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Spread the cream cheese mixture over the sliced bananas in the crust.
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Top with the remaining whipped cream and sprinkle with toasted coconut flakes.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
