The Trick to Making a Beautiful Decorated Cake
The tradition of decorating cakes dates back to ancient Roman times, where cakes were adorned with fruits and nuts.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
The Trick to Making a Beautiful Decorated Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients alternately with the milk.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake is completely cooled, frost it with buttercream frosting.
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Divide the remaining frosting into separate bowls and add food coloring to each bowl.
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Use a piping bag to pipe different colored frosting onto the cake in decorative patterns.
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Sprinkle the cake with colorful sprinkles.
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Allow the frosting to set for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
