The Shepherd Found Another Pie
Shepherd’s Pie is traditionally made with lamb, but this recipe uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
The Shepherd Found Another Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Remove the beef from the skillet and set aside.
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In the same skillet, sauté the onion, carrots, and peas until they are tender.
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Add the Worcestershire sauce and beef broth to the skillet. Stir in the cooked ground beef and simmer for 5 minutes.
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In a separate pot, boil the potatoes until they are soft. Drain the potatoes and mash them with butter, milk, salt, and pepper.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
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Let the pie rest for 10 minutes before serving.
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Enjoy your Shepherd's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
