The Shephard’s Other Pie

Shepherd’s Pie traditionally uses lamb, while this recipe uses ground beef, hence the name ‘The Shephard’s Other Pie’.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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The Shephard’s Other Pie

Cooking Method: Baking, Sautéing Cuisine: British, Irish Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen Peas
• 1 cup Beef Broth
• 2 tablespoon Worcestershire Sauce
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 cup Milk
• 4 cup Mashed Potatoes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the ground beef over medium heat until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, sauté the onion, carrot, and garlic until softened.
4. Add the beef broth, Worcestershire sauce, and frozen peas to the skillet. Simmer for 5 minutes.
5. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the milk and continue cooking until thickened.
7. Add the cooked ground beef to the skillet and mix well.
8. Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly on top.
9. Bake for 30 minutes or until the mashed potatoes are golden brown.
10. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.