The Real Low-Carb Blueberry Muffins
Blueberries are packed with antioxidants and are considered a superfood!
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
The Real Low-Carb Blueberry Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
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In a separate bowl, beat the eggs, almond milk, vanilla extract, and stevia.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Gently fold in the blueberries.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
