THE Pie

THE Pie recipe pinit

Pie has been a popular dessert in many cultures for centuries. The first pie recipe dates back to ancient Egypt!

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C.
  2. Roll out the pie crust and line a pie dish.
  3. In a bowl, mix the fruit filling, sugar, flour, lemon juice, cinnamon, and vanilla extract.
  4. Pour the filling into the pie crust.
  5. Cover the pie with the remaining pie crust or create a lattice pattern.
  6. Brush the top crust with egg wash.
  7. Bake for 45 minutes or until golden brown.
  8. Allow the pie to cool for 30 minutes before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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