The Lazy Cake

The Lazy Cake gets its name from the minimal effort required to make this delicious treat. It’s perfect for those times when you want a homemade cake without spending hours in the kitchen.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

The Lazy Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add hot water to the batter and mix until smooth.
5. Pour the batter into a greased and floured cake pan.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Once cooled, frost the cake with your favorite frosting or serve as is.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.