The Healthy Shepherds Pie
Shepherd’s Pie is traditionally made with lamb, but this healthy version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
The Healthy Shepherds Pie
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
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Bake for 20-25 minutes, or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your healthy Shepherd's Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
