The Flakiest Pie Crust
The secret to a flaky pie crust lies in using cold butter and not overworking the dough.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
The Flakiest Pie Crust
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
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Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out one disk of dough on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
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Fill the pie crust with your desired filling and follow the recipe instructions for baking.
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Enjoy your flaky pie crust!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
