The Fantabulous Whole Wheat Carrot Cake

Carrot cake became popular in the United States during World War II when sugar was rationed, and carrots were used as a substitute for sweeteners.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

The Fantabulous Whole Wheat Carrot Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 2 cup Carrots
• 3 large Eggs
• 1 cup Vegetable oil
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 0.5 cup Walnuts
• 1 cup Cream cheese
• 0.5 cup Powdered sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix together the whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, vegetable oil, brown sugar, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Fold in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. In a small bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
10. Spread the cream cheese frosting over the cooled cake.
11. Slice and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.