The Easiest Chocolate Pudding Cake

The Easiest Chocolate Pudding Cake is a classic American dessert that combines the richness of chocolate cake with a gooey pudding layer. It’s a crowd-pleasing treat that is surprisingly simple to make!

This is vegetarian recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

The Easiest Chocolate Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into a greased 9x9-inch baking dish.
5. In a separate bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
6. Pour hot water over the top, but do not stir.
7. Bake for 30 minutes or until the cake is set and the pudding layer is bubbling.
8. Remove from the oven and let it rest for 60 minutes before serving.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.