The cake that doesn’t last
This cake is known for its moist and rich texture, which keeps it fresh for a long time.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
The cake that doesn’t last
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa, baking powder, and salt.
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Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix well until smooth.
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Stir in the boiling water. The batter will be thin, but that's okay.
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Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
