The Best Yellow Cake Ever
Yellow cake is a classic American dessert that is often served for birthdays and special occasions.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
The Best Yellow Cake Ever
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
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Stir in the yellow food coloring until evenly distributed.
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Pour the batter evenly into the prepared cake pans.
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Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
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Once cooled, frost with your favorite frosting and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
