The Best Low-Fat Apple Pie
Apple pie is often considered a symbol of American culture and is a popular dessert in the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
The Best Low-Fat Apple Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix the sliced apples, lemon juice, cinnamon, sugar, cornstarch, vanilla extract, and salt.
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Pour the apple mixture into the pie crust.
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Cover the pie with the remaining pie crust and seal the edges.
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Brush the top crust with low-fat milk.
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Bake in the preheated oven for 40 minutes or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
