The Best Lemon Lime Avocado Pie

The Best Lemon Lime Avocado Pie recipe pinit

Avocados are technically a fruit, not a vegetable, and they are a great source of healthy fats.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, mash the ripe avocados until smooth.
  2. Add the lemon juice, lime juice, and sweetened condensed milk to the mashed avocados. Mix well.
  3. Pour the avocado mixture into the graham cracker crust and smooth the top.
  4. Refrigerate the pie for at least 3 hours to set.
  5. Before serving, top the pie with whipped cream and sprinkle with lemon zest, lime zest, and fresh mint leaves.
  6. Slice and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 29g10%
Sugars 19g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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