The Best Key Lime Pie
Key lime pie is named after the small, tart key limes that are traditionally used in the recipe. These limes are native to the Florida Keys and have a unique flavor compared to regular limes.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 0.25 cup Granulated sugar
- 4 large Egg yolks
- 14 can Sweetened condensed milk
- 0.5 cup Key lime juice
- 1 cup Whipped cream
- 1 teaspoon Key lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish to form the crust.
- In a separate bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
- Gradually add the key lime juice and continue whisking until smooth.
- Pour the filling into the prepared crust.
- Bake for 15 minutes, then remove from the oven and let it cool for 10 minutes.
- Refrigerate for at least 2 hours to allow the pie to set.
- Before serving, top with whipped cream and sprinkle with key lime zest.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.