The Best Coconut Cream Pie

Coconut cream pie is believed to have originated in the southern United States in the early 20th century. It gained popularity for its rich and creamy coconut flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 285 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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The Best Coconut Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 240 min Total Time 4 hrs 45 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Coconut milk
• 1 can Sweetened condensed milk
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Shredded coconut
• 1 cup Whipped cream
• 0.5 cup Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust according to package instructions and bake it until golden brown.
3. In a saucepan, combine the coconut milk, sweetened condensed milk, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove the saucepan from the heat and stir in the shredded coconut.
5. Pour the coconut mixture into the baked pie crust and let it cool for a few minutes.
6. Place the pie in the refrigerator and let it chill for at least 4 hours.
7. Before serving, top the pie with whipped cream and sprinkle toasted coconut flakes on top.
8. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 40g14%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.