The Best Cinnamon Roll Recipe!!!

The Best Cinnamon Roll Recipe!!! recipe pinit

Cinnamon rolls are believed to have originated in Sweden and are commonly enjoyed as a breakfast treat in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a small saucepan, heat the milk, sugar, and butter until the butter is melted. Remove from heat and let it cool.
  2. In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  3. Add the cooled milk mixture, egg, flour, and salt to the yeast mixture. Stir until well combined.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  6. Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle.
  7. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  8. Roll up the dough tightly and cut into 12 equal-sized rolls.
  9. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  10. Bake for 20-25 minutes, or until golden brown.
  11. In a mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  12. Drizzle the cream cheese frosting over the warm cinnamon rolls.
  13. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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