The Best Chocolate Sheet Cake. Ever.
Sheet cakes are popular in the United States and are often served at potlucks, parties, and family gatherings.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
The Best Chocolate Sheet Cake. Ever.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
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In a saucepan, melt the butter. Add water and bring to a boil.
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Pour the hot butter mixture over the dry ingredients and mix well.
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Add the buttermilk, eggs, and vanilla extract. Stir until everything is well combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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In a small bowl, whisk together the powdered sugar and milk to make the icing.
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Drizzle the icing over the warm cake and sprinkle with chopped nuts if desired.
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Allow the cake to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
