The Best Chocolate Cake I’ve EVER Had
The first chocolate cake recipe dates back to 1764 in a book called ‘The Art of Cookery Made Plain and Easy’ by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
The Best Chocolate Cake I’ve EVER Had
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
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Stir in boiling water until the batter is smooth.
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Pour the batter evenly into the prepared pans.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes.
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Transfer the cakes to a wire rack and let them cool completely.
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Frost the cakes with your favorite chocolate frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
