The Best Butterfinger Cake
Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
The Best Butterfinger Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate cake mix according to the package instructions.
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Crush 2 Butterfinger candy bars and fold them into the cake batter.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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In a mixing bowl, beat the cream cheese until smooth.
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Gradually add the powdered sugar, milk, and vanilla extract, and continue beating until well combined.
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Fold in the whipped topping.
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Once the cake has cooled, spread the cream cheese mixture evenly over the top.
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Crush the remaining 2 Butterfinger candy bars and sprinkle them over the cream cheese layer.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 54g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
