The Best Banoffee Pie You’ll Ever Make!
Banoffee Pie was first created in England in the 1970s and quickly became a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
The Best Banoffee Pie You’ll Ever Make!
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish.
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Chill the base in the refrigerator for 30 minutes.
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Pour the condensed milk into a saucepan and heat gently until it turns into caramel.
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Pour the caramel over the biscuit base and spread it evenly.
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Slice the bananas and arrange them on top of the caramel.
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Whip the double cream until soft peaks form and spread it over the bananas.
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Grate the dark chocolate over the cream and dust with cocoa powder.
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Chill the pie in the refrigerator for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
