The Best Apple Pie Ever
Apple pie is considered a traditional American dessert and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie Crust
- 2 pound Apples
- 0.5 cup Sugar
- 2 tablespoon All-Purpose Flour
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 1 tablespoon Lemon Juice
- 2 tablespoon Butter
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Pour the apple mixture into the pie crust.
- Dot the top of the apple mixture with small pieces of butter.
- Roll out the second pie crust and place it on top of the apple mixture.
- Trim and crimp the edges of the pie crust.
- Cut slits in the top crust to allow steam to escape.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.