The Beast Cake
The Beast Cake is named after its rich and indulgent flavor, which is said to be fit for a beastly appetite.
This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 14.
The Beast Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate. Let it sit for a minute, then stir until smooth.
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Once the cake has cooled, pour the chocolate ganache over the top and let it drip down the sides. Sprinkle with powdered sugar and chocolate sprinkles.
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Allow the ganache to set for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
