The Apple Lady’s Apple Cake

The Apple Lady’s Apple Cake is a classic American dessert that originated in the Midwest. It’s a moist and flavorful cake packed with juicy apples, perfect for enjoying during the autumn season.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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The Apple Lady’s Apple Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 400 gram Apples
• 200 gram All-purpose flour
• 200 gram Granulated sugar
• 150 gram Unsalted butter
• 2 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 50 milliliter Milk
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. Peel, core, and slice the apples.
3. In a large bowl, cream together the butter and sugar. Add the eggs and vanilla extract, and mix well.
4. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
6. Fold in the sliced apples.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.