The Anzac Biscuit
The Anzac biscuit is a sweet biscuit popular in Australia and New Zealand. It was originally made by wives and mothers during World War I and sent to soldiers serving overseas.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Rolled oats
- 1.5 cup Desiccated coconut
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 stick Butter
- 1 tablespoon Golden syrup
- 0.5 teaspoon Baking soda
- 2 tablespoon Boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, desiccated coconut, all-purpose flour, and granulated sugar.
- In a small saucepan, melt the butter and golden syrup over low heat.
- In a separate small bowl, dissolve the baking soda in boiling water, then add it to the butter mixture.
- Pour the butter mixture into the dry ingredients and mix well.
- Drop spoonfuls of the mixture onto a lined baking sheet, leaving space between each biscuit.
- Bake for 10-12 minutes or until golden brown.
- Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 152kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.