The Anzac Biscuit

The Anzac biscuit is a sweet biscuit popular in Australia and New Zealand. It was originally made by wives and mothers during World War I and sent to soldiers serving overseas.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

The Anzac Biscuit

Cooking Method: Baking Cuisine: Australian Courses: Bakery, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 24 Calories: 3648

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1.5 cup Desiccated coconut
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 stick Butter
• 1 tablespoon Golden syrup
• 0.5 teaspoon Baking soda
• 2 tablespoon Boiling water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, desiccated coconut, all-purpose flour, and granulated sugar.
3. In a small saucepan, melt the butter and golden syrup over low heat.
4. In a separate small bowl, dissolve the baking soda in boiling water, then add it to the butter mixture.
5. Pour the butter mixture into the dry ingredients and mix well.
6. Drop spoonfuls of the mixture onto a lined baking sheet, leaving space between each biscuit.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 152kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.