Thai Fish Cakes

Thai fish cakes, also known as Tod Mun Pla, are a popular street food in Thailand and are often served with a sweet chili sauce.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Thai Fish Cakes

Cooking Method: Frying Cuisine: Thai Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram White fish fillets
• 2 teaspoon Red curry paste
• 1 unit Egg
• 100 gram Green beans
• 2 unit Kaffir lime leaves
• 2 teaspoon Fish sauce
• 2 teaspoon Cornstarch
• 4 teaspoon Vegetable oil
• 20 gram Fresh cilantro
• 4 unit Lime wedges

Instructions

1. In a food processor, blend the fish fillets, red curry paste, egg, green beans, kaffir lime leaves, fish sauce, and cornstarch until well combined.
2. Shape the mixture into small patties.
3. Heat vegetable oil in a frying pan over medium heat.
4. Fry the fish cakes until golden brown on both sides.
5. Serve hot with fresh cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.