Thai Curry Chicken Pie

Thai curry chicken pie is a fusion dish that combines the flavors of traditional Thai curry with the comforting and familiar concept of a pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Thai Curry Chicken Pie

Cooking Method: Baking, Stir-frying Cuisine: Thai Courses: Dinner, Main Dish, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken breast
• 2 teaspoon Thai red curry paste
• 1.5 cup Coconut milk
• 1 cup Potatoes
• 1 cup Carrots
• 1 medium Onion
• 3 clove Garlic cloves
• 1 teaspoon Ginger
• 2 tablespoon Fish sauce
• 1 tablespoon Sugar
• 1 tablespoon Lime juice
• 0.5 cup Frozen peas
• 1 sheet Pie crust

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat oil in a large pan over medium heat. Add onion, garlic, and ginger. Cook until fragrant.
3. Add chicken and cook until browned.
4. Stir in Thai red curry paste.
5. Add coconut milk, potatoes, carrots, fish sauce, sugar, and lime juice. Simmer for 10 minutes.
6. Stir in frozen peas.
7. Transfer the mixture to a pie dish lined with pie crust.
8. Cover with another sheet of pie crust.
9. Bake for 30 minutes or until golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 25g50%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.