Thai Chicken Cakes With Sweet Chilli Sauce

Thai chicken cakes, also known as Tod Man Gai, are a popular street food in Thailand and are often served as an appetizer or snack.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Thai Chicken Cakes With Sweet Chilli Sauce

Cooking Method: Frying Cuisine: Thai Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken breast
• 2 teaspoon Red curry paste
• 1 unit Egg
• 2 teaspoon Fish sauce
• 1 tablespoon Lime juice
• 20 gram Fresh coriander
• 100 gram Green beans
• 4 tablespoon Sweet chilli sauce
• 2 tablespoon Vegetable oil

Instructions

1. In a food processor, blend the chicken breast, red curry paste, egg, fish sauce, lime juice, and fresh coriander until well combined.
2. Shape the mixture into small patties and refrigerate for 10 minutes.
3. Heat vegetable oil in a frying pan over medium heat. Fry the chicken cakes for 3-4 minutes on each side until golden brown and cooked through.
4. Serve the Thai chicken cakes with sweet chilli sauce and steamed green beans. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.