Tezon Caramel Apple Pie Jam
The Tezon Caramel Apple Pie Jam is a unique twist on traditional apple pie, combining the flavors of caramel and apple in a delicious jam.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 pound Apples
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 tablespoon Lemon Juice
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 pinch Salt
- 1/2 cup Caramel Sauce
- 1 tablespoon Pectin
- 1/4 cup Water
Instructions
- Peel and core the apples, then chop them into small pieces.
- In a large pot, combine the apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt.
- Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened, about 30 minutes.
- In a separate small saucepan, heat the caramel sauce over low heat until warm.
- In a small bowl, mix the pectin with water until dissolved.
- Stir the pectin mixture into the apple mixture and continue cooking for an additional 15 minutes.
- Remove from heat and stir in the warmed caramel sauce.
- Let the jam cool for 10 minutes, then transfer to sterilized jars.
- Allow the jam to cool completely before sealing the jars.
- Store in the refrigerator and enjoy on toast, with yogurt, or as a topping for desserts.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 31g11%
- Sugars 25g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.