Tezon Caramel Apple Pie Jam

The Tezon Caramel Apple Pie Jam is a unique twist on traditional apple pie, combining the flavors of caramel and apple in a delicious jam.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tezon Caramel Apple Pie Jam

Cooking Method: Baking, Simmering Cuisine: American, Fusion Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 6 Calories: 1320

Best Season: Fall

Ingredients

Servings

• 2 pound Apples
• 1 cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 2 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 1 pinch Salt
• ¹⁄₂ cup Caramel Sauce
• 1 tablespoon Pectin
• ¹⁄₄ cup Water

Instructions

1. Peel and core the apples, then chop them into small pieces.
2. In a large pot, combine the apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt.
3. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened, about 30 minutes.
4. In a separate small saucepan, heat the caramel sauce over low heat until warm.
5. In a small bowl, mix the pectin with water until dissolved.
6. Stir the pectin mixture into the apple mixture and continue cooking for an additional 15 minutes.
7. Remove from heat and stir in the warmed caramel sauce.
8. Let the jam cool for 10 minutes, then transfer to sterilized jars.
9. Allow the jam to cool completely before sealing the jars.
10. Store in the refrigerator and enjoy on toast, with yogurt, or as a topping for desserts.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 31g11%

Sugars 25g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.