Texas Style Hash Browns Shepherd’s Pie

Shepherd’s Pie is traditionally made with lamb, but this Texas-style version uses ground beef for a heartier flavor.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Texas Style Hash Browns Shepherd’s Pie

Cooking Method: Baking, Sautéing Cuisine: American, Tex-Mex Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 medium Onion
• 2 clove Garlic
• 1 cup Frozen Corn
• 1 cup Frozen Peas
• 2 tablespoon Worcestershire Sauce
• 2 tablespoon Tomato Paste
• 1 cup Beef Broth
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 pound Frozen Hash Browns
• 1 cup Cheddar Cheese
• 2 sliced Green Onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the frozen corn, frozen peas, Worcestershire sauce, tomato paste, beef broth, salt, and black pepper. Cook for 5 minutes.
5. Transfer the beef mixture to a baking dish.
6. Spread the frozen hash browns evenly over the beef mixture.
7. Bake for 30 minutes, or until the hash browns are golden brown.
8. Sprinkle the cheddar cheese and green onions on top and bake for an additional 5 minutes, or until the cheese is melted.
9. Let it rest for 10 minutes before serving.
10. Enjoy your Texas Style Hash Browns Shepherd's Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 45g15%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.