Texas Sheet Cake V

The Texas Sheet Cake is believed to have originated in the early 20th century and is a popular dessert in Texas. It is known for its rich chocolate flavor and moist texture.

This is non vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Texas Sheet Cake V

Cooking Method: Baking Cuisine: American Courses: Any, Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 5760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cups Granulated sugar
• 1 cup Unsalted butter
• 1 cup Water
• 3 tablespoon Cocoa powder
• 0.5 cup Buttermilk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Powdered sugar
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 13x9-inch baking dish.
2. In a large bowl, combine the flour, granulated sugar, and salt.
3. In a saucepan, melt the butter. Add the water and cocoa powder, and bring to a boil.
4. Pour the cocoa mixture over the flour mixture and stir until well combined.
5. In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and baking soda.
6. Add the buttermilk mixture to the batter and mix until smooth.
7. Pour the batter into the prepared baking dish and spread evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for 5 minutes.
10. In a small saucepan, melt the remaining butter. Stir in the powdered sugar and chopped pecans.
11. Spread the pecan frosting over the warm cake.
12. Allow the cake to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 60g20%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.