Texas Sheet Cake III

Texas Sheet Cake III recipe pinit

Texas Sheet Cake is a classic Southern dessert that originated in Texas and is known for its rich chocolate flavor and moist texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 5040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch baking pan.
  2. In a large bowl, combine flour, granulated sugar, baking soda, and salt. Set aside.
  3. In a medium saucepan, combine butter, water, and cocoa powder. Bring to a boil, then remove from heat. Pour cocoa mixture over flour mixture and stir until well combined.
  4. In a small bowl, whisk together buttermilk, eggs, and vanilla extract. Add to the flour mixture and stir until smooth.
  5. Pour batter into the prepared pan and spread evenly. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is still warm, sprinkle powdered sugar over the top. Let cool completely in the pan on a wire rack.
  7. In a small saucepan, melt butter. Stir in chopped pecans and cook until lightly toasted. Remove from heat and drizzle over the cooled cake.
  8. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 54g18%
Sugars 42g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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