Texas Sheet Cake III
![Texas Sheet Cake III recipe](https://baking-recipes.com/wp-content/uploads/2024/01/811f0a3a40fa9f48aec44a18d43ed6a7.jpg)
Texas Sheet Cake is a classic Southern dessert that originated in Texas and is known for its rich chocolate flavor and moist texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Texas Sheet Cake III
Ingredients
Instructions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch baking pan.
-
In a large bowl, combine flour, granulated sugar, baking soda, and salt. Set aside.
-
In a medium saucepan, combine butter, water, and cocoa powder. Bring to a boil, then remove from heat. Pour cocoa mixture over flour mixture and stir until well combined.
-
In a small bowl, whisk together buttermilk, eggs, and vanilla extract. Add to the flour mixture and stir until smooth.
-
Pour batter into the prepared pan and spread evenly. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is still warm, sprinkle powdered sugar over the top. Let cool completely in the pan on a wire rack.
-
In a small saucepan, melt butter. Stir in chopped pecans and cook until lightly toasted. Remove from heat and drizzle over the cooled cake.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 54g18%
- Sugars 42g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.