Texas Sheet Cake
Texas Sheet Cake is a classic Southern dessert that originated in Texas. It is often served at potlucks and family gatherings.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Texas Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 15x10-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
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In a saucepan, melt the butter and add boiling water. Pour the butter mixture into the flour mixture and mix well.
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Add buttermilk, eggs, and vanilla extract to the batter and mix until smooth.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the frosting. In a saucepan, melt the butter and add cocoa powder and milk. Bring to a boil, then remove from heat.
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Stir in powdered sugar and vanilla extract until smooth. Add chopped pecans.
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Remove the cake from the oven and let it cool for 5 minutes.
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Pour the warm frosting over the warm cake and spread evenly.
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Let the cake cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
